Serves: 4
Preparation Time: 5 minutes
Cooking Time: 5 minutes

Ingredients
600 g beef strips (or 600g rump steak, sliced thinly before cooking)
2 tbsp vegetable oil
1 tsp sweet paprika
1 tomato, finely diced
1 Lebanese cucumber, halved, deseeded and finely diced
1 red onion, peeled and finely diced
1/2 cup finely chopped parsley

Method
1. Coat beef strips with the oil, sprinkle with paprika and season with salt and pepper.
2. Preheat a large frying pan or barbecue flat plate until moderately hot; cook the beef in two batches.
3. Combine the tomato, cucumber, onion and parsley, and season to taste with salt and pepper
4. To serve, spread warmed pita breads with purchased spreads, lettuce, tomato and onion mixture, top with warm beef strips and roll up.

Tip:
When cooking beef strips cook the first side until the first sign of moisture appears on the uncooked side, then turn and cook the other side to complete the cooking. This way the beef will brown well.

Serving Suggestion:
pre purchased hummus, baba ghanoush, green salad leaves, pita breads

Courtesy of themainmeal.com.au