Serves: 4
Preparation Time: 5 minutes
Cooking Time: 10 minutes

Ingredients
400 g diced Lamb*, threaded onto 4 skewers
8 Lamb loin chops**
2 tsp soy sauce
3 tbsp sweet chilli sauce
*Diced Lamb steaks or Lamb fillets can be used instead of Diced Lamb.
**Lamb chump chops; Lamb cutlets or Lamb steaks can be used instead of loin chops.



Method
1. Prepare baste by combining soy and sweet chilli sauces.
2. Cook the skewers and loin chops on a hot barbecue for 1-2 mins each side. Reduce heat and continue cooking for 2-3 mins while brushing with baste.
3. Cover loosely with foil and allow to rest for 5 mins before serving with a green salad and crusty bread.

Courtesy of themainmeal.com.au